Make the vanilla cake batter.
Vanilla marble cake.
Grease and flour a 9 inch round pan.
How to make marble cake step 1.
Preheat oven to 350 f.
Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.
It s often streaked or mottled in appearance and contains more vanilla cake than chocolate.
This chocolate vanilla marble pound cake is tender and moist and it s the perfect classic dessert to serve with fresh berries or for coffee break.
Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through.
Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.
Butter adds the flavor you really love in a vanilla cake while oil adds the ever important moisture.
Spoon 2 dollops of batter into pan next to each other 1 chocolate and 1 vanilla.
So to get started making this marble cake you ll make the vanilla cake batter.
Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
A combination of butter and vegetable oil are used to add both flavor and moisture to the cake.
Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.
Begin by making the vanilla cake batter.
Repeat twice alternating layers and swirl.