Vanilla Marble Bundt Cake

Cream 1 2 cup of butter and 2 3 cup of sugar until light and fluffy.

Vanilla marble bundt cake.

In a large mixing bowl cream the butter cream cheese and sugar together on medium high speed until very pale and. 4 oz 115 grams semi sweet chocolate best quality such as ghirardelli broken into 1 in pieces. Add the eggs one at a time stopping to scrape the bottom and sides of the bowl with a silicone. Insert a butter knife or a chopstick into the batter and make figure eight motions throughout the entire cake to marble the batter.

Butter and flour a bundt cake pan and preheat your oven to 350 f 180 c. For the vanilla part of the batter. Remove slightly more than half of the batter to another bowl. Spread the remaining vanilla batter on top of the chocolate batter.

This moist buttery vanilla chocolate cake is a simple and beautiful holiday dessert. This portion will form the chocolate batter for the marble cake. Marble bundt cake is an easy homemade chocolate and vanilla swirl cake. Preheat the oven to 350 degrees f and grease and flour a 10 cup bundt pan.

Spoon half of the remaining vanilla batter into the prepared bundt pan. Scrape the chocolate batter on top. Dollop half of the vanilla batter into the prepared bundt pan. This portion will form the vanilla batter for the marble cake.

2 teaspoons vanilla extract. Add 3 eggs one at a time beating well after each addition. Easily turn chocolate cake into a show stopping holiday cake by swirling it with a buttery vanilla cake and baking it in a decorative bundt pan. 1 240 ml cup buttermilk.

1 2 120 ml cup water.