Vanilla Icing Marble Cake

Lightly frost the cakes before adding the fondant.

Vanilla icing marble cake.

It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. For frosting in a large bowl beat butter until smooth. Spray or lightly butter two 9 inch cake pans. Bake a vanilla or chocolate cake in a standard 8 round cake pan.

Add the eggs one at a time mixing on low for 10 seconds in between each. Preheat oven to 300 degrees in a small bowl mix the flour salt and baking powder together. So to get started making this marble cake you ll make the vanilla cake batter. Swirl the batters together in your pan bake.

Preheat oven to 350 degrees f. Gradually beat in confectioners sugar vanilla and enough milk to reach desired consistency. Vanilla cake recipe 3 cup all purpose flour 390 grams 3 cups granulated sugar 600 grams 2 1 2 tsp baking powder 10 grams 1 tsp salt 5 grams 1 cup unsalted butter room temperature 226 grams 2 sticks 2 tsp. Knead and roll out the fondant to about 1 4 inch thick.

Set aside in a stand mixer using the paddle attachment cream the butter and sugar until light in color and fluffy about 2 3. A combination of butter. Add sugar and vanilla. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

Vanilla extract 9 grams 1 cup egg whites or about 7 egg whites 244 grams 1. Preheat oven to 350 f 177 c. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. In a microwave melt chocolate chips.

Make the vanilla cake batter. Sift the cake flour baking powder and salt together in a large bowl. The cake is covered in a silky smooth whipped chocolate frosting. In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.

How to make marble cake. Eggs caster sugar butter milk water vanilla essence butter and 5 more.