Ube Rice Cake Panlasang Pinoy

If you are familiar with puto which is a type of filipino small rice cake this is a bigger version of it.

Ube rice cake panlasang pinoy.

You will need only 4 basic ingredients to make this delicacy. Cover the pot and turn on the heat. Whisk together until well blended. Ube kalamay is a type of filipino kakanin also referred to as rice cake.

Boil water in a cooking pot then put in the flattened dough. Glutinous rice coconut milk water and brown sugar. You can either top it with latik curds or latik syrup that is made by combining coconut and brown sugar. Combine glutinous rice flour with water and mix until a dough is formed.

Aside from the size this version is not dense in fact it is soft and lighter than traditional pinoy puto. Combine rice and water in a cooking pot. Try to stir the rice once in a while to prevent it from sticking to the cooking pot. Known as ube in the philippines purple yam is a great accompaniment for macapuno in a cake.

In a wide non stick skillet combine coconut milk purple yam glutinous rice flour sugar water and ube extract. Adjust the heat to a simmer once the water starts to boil. It made from grated purple yam which is known as ube in the. The color of your biko will depend mainly on the brown sugar used.

It made from grated purple yam which is known as ube in the philippines. Ube biko is a type of filipino kakanin also referred to as rice cake. Continue to cook the rice until the water is completely absorbed. Flatten the ball shaped dough using the palm of your hands.

The other ingredients as far as this recipe is concerned are glutinous rice flour white sugar and ube flavoring. Ube is often boiled and is eaten as is or made into a sweetened jam called ube halaya which you would commonly see in pasalubong centers i just had one from last week s trip to liliw laguna. It made from grated purple yam which is known as ube in the philippines.