Two Tier Marble Cake

I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.

Two tier marble cake.

Made from marble this two tiered cake stand is a stylish way to display cakes macarons or other desserts. For the marble cake. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. An easy marble cake recipe.

It was so much extra work. Or try one of our special edition cakes with inspired flavors like creamy cookies or our featured cake of the month. Choose your favorite cake flavor fillings frosting and theme for a custom decorated cake. Spray or lightly butter two 9 inch cake pans.

Nickel marble tiered serve stand cupcake cookies. Sift the cake flour baking powder and salt together in a large bowl. West elm marble brass 2 tier cake stand 11 9 diam. Green wrought iron ivy and marble cake stand pie plate holder rack.

Preheat oven to 350 f 177 c. Add in the vanilla extract. Free shipping on orders 35 free returns on all orders. I was embarrassed to say that in the past i used to just make a half batch of both my vanilla cake batter and my chocolate cake batter.

There was a reason i put off sharing this marble cake recipe for so long. One batter two flavors. After many many versions of this marble cake i m so excited to share the final one with you. Due to the natural materials used variations in marble veining will occur.

225 grams unsalted butter softened 225 grams caster sugar 4 medium free range eggs 225 grams self raising flour sifted 1tsp vanilla extract flavouring 3 tbsp skimmed milk 2 tbsp bournville coco powder for the buttercream. Leave half the mixture aside. 225 grams icing sugar 100 grams unsalted butter very soft 1tsp vanilla flavouring.